Places > Things
My ten year plan ⬆️🆗
There is *nothing* that compares to the taste of freshly foraged Basque Country mushrooms. Especially when you add a freaking velvety egg yolk to them.
V cute bread delivery scooter, also future business idea.
Carpaccio with shaved patè, port wine reduction, and fancy flake salt.. San Sebastián is lunch goals.
Dreams do come true ☀️
My favorite thing about traveling is driving through tiny towns and discovering little gems in the most random places
Vespa selfie while Ignacio casually clings to handlebars for dear life (Also.. don't ride a Vespa through the mountains)
Shishitos at every meal 🙌🏽
I might have a thing with tiles ❤️
Let there be Pintxos. And Txistorra.
Discovering the world, one colorful city at a time